Twin Sponge Cake Selection

Carrot Cake Cream Cheese Frosting (25%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Carrots (9%), Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch, WALNUTS, PISTACHIO NUTS, Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450)(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Caramel Colour E150c, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring Victoria Sponge WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Cream Cheese Frosting (16%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Rapeseed Oil, Raspberry Jam (6%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Sugar Dusting ( Dextrose, Cornflour, Vegetable Oil ( Palm)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring Made in a bakery that handles nuts RSPO certified Palm Oil All Allergens in BOLD